We offer a variety of programs suitable for every learning type and level. Our classes are designed to give you the skills and the knowledge you need to thrive in your career. Take a look below to learn more.
Certificate III in Commercial Cookery
The nationally recognised Certificate III in Commercial Cookery refines your existing skills and knowledge, and prepares you for a career as a head chef of sous chef. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers.
Certificate IV in Commercial Cookery
This qualification was designed with industry to support growth that is forecast in the hospitality industry. The Certificate IV in Commercial Cookery prepares you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, cafe or coffee shop.
Certificate III in Patisserie
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.
Certificate IV in Patisserie
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control.
Diploma of Hospitality Management
SIT50416 Diploma of Hospitality Management is a pathway to the hospitality industry sector as a departmental or small business manager.