SIT60316
Advanced Diploma of Hospitality Management

CRICOS: 03667K

RTO CODE 45326

This course will give you the specialised knowledge and skills required to work in high-level management roles in the hospitality industry.

Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Pathways Available

The Advanced Diploma of Hospitality provides students with a variety of career pathway options including:

Commercial Cookery or Patisserie : The commercial cookery or patisserie pathway is for those that have completed the Certificate III or Certificate IV in Commercial Cookery in which they want to further their studies.

Food and Beverage Pathway: The Food and Beverage pathway is for those that are looking to move into hotel, or hospitality management and includes the elective units around operating a bar, Australian Wines and includes the RSA course training.

Course Duration

International student durations:

Course Duration – 2 years and 3 months, total 9 terms, consisting of 20 hours training per week.

Intakes

We have 4 intakes per year – January, April, July & September. Please see our academic calendar for dates.

Workplacement

It is recommended that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment.

Cookery & Food and Beverage Pathway: You will complete One Term Workplacement for SITHIND004 Work effectively in Hospitality Service.

Course Structure

Core Units - 16 units

Unit Code
Unit Name
BSBDIV501
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety system

Electives - 17 Units

Unit Code
Unit Name
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXWHS002
Identify hazards, assess and control safety risks
BSBWOR203
Work effectively with others
SITHFAB005
Prepare and serve espresso coffee
SITHFAB014
Provide table service of food and beverage
SITHIND002
Source and use information on the hospitality industry
SITHFAB012
Provide advice on Australian wines
SITHFAB016
Provide advice on food
SITHFAB007
Serve food and beverage
SITHFAB002
Provide responsible service of alcohol
SITXCCS007
Enhance customer service experiences
SITXHRM001
Coach others in job skills 
SITHIND004
Work effectively in hospitality service
SITXCOM005
Manage conflict
SITXHRM002
Roster staff
SITXWHS003
Implement and monitor work health and safety practices

Entry Requirements

International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:

  • Year 12 or equivalent in the Australia education system

  • English Proficiency 5.5 with no band score below 5.

  • 18 Years+

Domestic Students: Year 12 or equivalent in the Australia education system.

For Cookery pathway, you must of completed a Certificate III & IV prior to enrolling into the Diploma of Hospitality Management.

Fees and Charges

Please view our international fees and charges here

Domestic Charges Here