SIT60316
Advanced Diploma of Hospitality Management
CRICOS: 03667K
RTO CODE 45326
This course will give you the specialised knowledge and skills required to work in high-level management roles in the hospitality industry.
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Pathways Available
The Advanced Diploma of Hospitality provides students with a variety of career pathway options including:
Commercial Cookery or Patisserie : The commercial cookery or patisserie pathway is for those that have completed the Certificate III or Certificate IV in Commercial Cookery in which they want to further their studies.
Food and Beverage Pathway: The Food and Beverage pathway is for those that are looking to move into hotel, or hospitality management and includes the elective units around operating a bar, Australian Wines and includes the RSA course training.
Course Duration
International student durations:
Course Duration – 2 years and 3 months, total 9 terms, consisting of 20 hours training per week.
Intakes
We have 4 intakes per year – January, April, July & September. Please see our academic calendar for dates.
Workplacement
It is recommended that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment.
Cookery & Food and Beverage Pathway: You will complete One Term Workplacement for SITHIND004 Work effectively in Hospitality Service.
Course Structure
Core Units - 16 units
Unit Code | Unit Name |
|---|---|
BSBDIV501 | Manage diversity in the workplace |
BSBFIM601 | Manage finances |
BSBMGT517 | Manage operational plan |
BSBMGT617 | Develop and implement a business plan |
SITXCCS008 | Develop and manage quality customer service practices |
SITXFIN003 | Manage finances within a budget |
SITXFIN004 | Prepare and monitor budgets |
SITXFIN005 | Manage physical assets |
SITXGLC001 | Research and comply with regulatory requirements |
SITXHRM003 | Lead and manage people |
SITXHRM004 | Recruit, select and induct staff |
SITXHRM006 | Monitor staff performance |
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
SITXMPR007 | Develop and implement marketing strategies |
SITXWHS004 | Establish and maintain a work health and safety system |
Electives - 17 Units
Unit Code | Unit Name |
|---|---|
SITXFSA001 | Use hygienic practices for food safety |
SITXFSA002 | Participate in safe food handling practices |
SITXWHS002 | Identify hazards, assess and control safety risks |
BSBWOR203 | Work effectively with others |
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB014 | Provide table service of food and beverage |
SITHIND002 | Source and use information on the hospitality industry |
SITHFAB012 | Provide advice on Australian wines |
SITHFAB016 | Provide advice on food |
SITHFAB007 | Serve food and beverage |
SITHFAB002 | Provide responsible service of alcohol |
SITXCCS007 | Enhance customer service experiences |
SITXHRM001 | Coach others in job skills |
SITHIND004 | Work effectively in hospitality service |
SITXCOM005 | Manage conflict |
SITXHRM002 | Roster staff |
SITXWHS003 | Implement and monitor work health and safety practices |
Entry Requirements
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
-
Year 12 or equivalent in the Australia education system
-
English Proficiency 5.5 with no band score below 5.
-
18 Years+
Domestic Students: Year 12 or equivalent in the Australia education system.
For Cookery pathway, you must of completed a Certificate III & IV prior to enrolling into the Diploma of Hospitality Management.