Diploma of Hospitality Management
RTO CODE 45326
Diploma of Hospitality Management is a pathway to the hospitality industry sector as a departmental or small business manager.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in cookery and food and beverage.
We have 2 pathways available:
Cookery Pathway: The cookery pathway is for those that have completed the Certificate III or Certificate IV in Commercial Cookery in which they want to further their studies.
Food and Beverage Pathway: The Food and Beverage pathway is for those that are looking to move into hotel, or hospitality management and includes the elective units around operating a bar, Australian Wines and includes the RSA course training
International Course Durations
Cookery Pathway: Additional 2 terms on top of your Certificate IV Study or an additional 4 terms on top of your Certificate III Study.
Food and Beverage pathway: 7 Terms (92 weeks)
Domestic Student Durations
Please see detailed course durations on our Domestic pricelist.
Core Units - 13 Units
Manage diversity in the workplace
Manage operational plan
Enhance customer service experiences
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Research and comply with regulatory requirements
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Electives 15 units
Use hygienic practices for food safety
Participate in safe work practices
Identify hazards, assess and control risks
Work effectively with others
Prepare and serve espresso coffee
Provide responsible service of alcohol
Source and use information on the hospitality industry
Provide visitor information
Prepare and serve non-alcoholic beverages
Provide advice on Australian wines
Provide advice on food
Serve food and beverage
Provide table service of food and beverage
Coach others in job skills
Work effectively in hospitality service
It is recommended that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment.
Food and Beverage Pathway: You will complete One Term Work placement for SITHIND004 Work effectively in Hospitality Service.
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
Year 12 or equivalent in the Australia education system
English Proficiency 5.5 with no band score below 5.
Domestic Students: Year 12 or equivalent in the Australia education system.
For Cookery pathway, you must complete SIT40516 Certificate IV in Commercial Cookery prior to enrolling into the Diploma of Hospitality Management