SIT50416
Diploma of Hospitality Management

CRICOS: 03667K

RTO CODE 45326

 Diploma of Hospitality Management is a pathway to the hospitality industry sector as a departmental or small business manager.

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in cookery and food and beverage.

Pathways Available

We have 2 pathways available:

Cookery Pathway: The cookery pathway is for those that have completed the Certificate III or Certificate IV in Commercial Cookery in which they want to further their studies.

Food and Beverage Pathway: The Food and Beverage pathway is for those that are looking to move into hotel, or hospitality management and includes the elective units around operating a bar, Australian Wines and includes the RSA course training

Course Durations


International Course Durations

Cookery Pathway: Additional 2 terms on top of your Certificate IV Study or an additional 4 terms on top of your Certificate III Study.

 

Food and Beverage pathway: 7 Terms (92 weeks)

Domestic Student Durations

Please see detailed course durations on our Domestic pricelist.

Core Units - 13 Units

Unit Code
Unit Name
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices

Electives     15 units 

Unit Code
Unit Name
SITXFSA001
Use hygienic practices for food safety
SITXWHS001
Participate in safe work practices
SITXWHS002
Identify hazards, assess and control risks
BSBTWK201
Work effectively with others
SITHFAB005
Prepare and serve espresso coffee
SITHFAB002
Provide responsible service of alcohol
SITHIND002
Source and use information on the hospitality industry
SITXCCS002
Provide visitor information
SITHFAB004
Prepare and serve non-alcoholic beverages
SITHFAB012
Provide advice on Australian wines
SITHFAB016
Provide advice on food
SITHFAB007
Serve food and beverage
SITHFAB014
Provide table service of food and beverage
SITXHRM001
Coach others in job skills
SITHIND004
Work effectively in hospitality service

Workplacement

It is recommended that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment.

Food and Beverage Pathway: You will complete One Term Work placement for SITHIND004 Work effectively in Hospitality Service.

Entry Requirement

International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:

  • Year 12 or equivalent in the Australia education system

  • English Proficiency 5.5 with no band score below 5.

  • 18 Years+.

Domestic Students: Year 12 or equivalent in the Australia education system.

For Cookery pathway, you must complete  SIT40516 Certificate IV in Commercial Cookery prior to enrolling into the Diploma of Hospitality Management

Fees and Charges

Please view our international fees and charges here

Domestic Charges Here