SIT50416
Diploma of Hospitality Management
CRICOS: 03667K
RTO CODE 45326
Diploma of Hospitality Management is a pathway to the hospitality industry sector as a departmental or small business manager.
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in cookery and food and beverage.
Pathways Available
We have 2 pathways available:
Cookery Pathway: The cookery pathway is for those that have completed the Certificate III or Certificate IV in Commercial Cookery in which they want to further their studies.
Food and Beverage Pathway: The Food and Beverage pathway is for those that are looking to move into hotel, or hospitality management and includes the elective units around operating a bar, Australian Wines and includes the RSA course training
Course Durations
International Course Durations
Cookery Pathway: Additional 2 terms on top of your Certificate IV Study or an additional 4 terms on top of your Certificate III Study.
Food and Beverage pathway: 7 Terms (92 weeks)
Domestic Student Durations
Please see detailed course durations on our Domestic pricelist.
Core Units - 13 Units
Unit Code | Unit Name |
|---|---|
BSBDIV501 | Manage diversity in the workplace |
BSBMGT517 | Manage operational plan |
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
SITXCOM005 | Manage conflict |
SITXFIN003 | Manage finances within a budget |
SITXFIN004 | Prepare and monitor budgets |
SITXGLC001 | Research and comply with regulatory requirements |
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
SITXWHS003 | Implement and monitor work health and safety practices |
Electives 15 units
Unit Code | Unit Name |
|---|---|
SITXFSA001 | Use hygienic practices for food safety |
SITXWHS001 | Participate in safe work practices |
SITXWHS002 | Identify hazards, assess and control risks |
BSBTWK201 | Work effectively with others |
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB002 | Provide responsible service of alcohol |
SITHIND002 | Source and use information on the hospitality industry |
SITXCCS002 | Provide visitor information |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB012 | Provide advice on Australian wines |
SITHFAB016 | Provide advice on food |
SITHFAB007 | Serve food and beverage |
SITHFAB014 | Provide table service of food and beverage |
SITXHRM001 | Coach others in job skills |
SITHIND004 | Work effectively in hospitality service |
Workplacement
It is recommended that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment.
Food and Beverage Pathway: You will complete One Term Work placement for SITHIND004 Work effectively in Hospitality Service.
Entry Requirement
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
-
Year 12 or equivalent in the Australia education system
-
English Proficiency 5.5 with no band score below 5.
-
18 Years+.
Domestic Students: Year 12 or equivalent in the Australia education system.
For Cookery pathway, you must complete SIT40516 Certificate IV in Commercial Cookery prior to enrolling into the Diploma of Hospitality Management