SKILL SET
SITSS00069 - Food Safety Supervisor - Skill Set
Course Price $210.00
Description
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Target Group
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.​
How often you need to do this course.
Legislation requires refresher training every five (5) years.
Units included in this Skill Set
Code Title
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Course Outline
​
-
Food safety programs
-
Identification of food hazards
-
Food safety risks
-
Controlling bacterial growth
-
Handling and preparing food safely
-
Storing and disposing of food safely
-
Preventing food contamination
-
Personal hygiene
-
Hygienic cleaning practices
SITSS00080 - Espresso Machine Operation
Course Price $450.00
Description
A set of skills to equip individuals in preparing and selling espresso coffee beverages.
Skill Set Requirements
Unit code Unit title
SITHFAB025* Prepare and serve espresso coffee
SITXCCS014 Provide service to customers
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
​
Target Group
This skill set is for espresso machine operators who prepare and sell espresso coffee beverages in cafés, restaurants, bars, clubs, and function and event venues.
Barista Course (Unaccredited) – 3 hours training
$150
Description
Our 3-hour barista experience unaccredited course, teaches you how to use a coffee machine from scratch, in a full operational Cafe.
With no prior experience, you will leave knowing how to:
-
Froth milk
-
Make espresso
-
Make all of the coffees that you would find in a café
-
Clean and maintain the coffee machine
This is an non-accredited course​
Cancellation and refund policies
If you are unable to attend the course, you must notify Le Culinaire Hospitality Institute via email: admin@leculinaire.edu.au at least two (2) business days prior to course commencement. Should you book less than two (2) business days prior to the course program, no refund will apply if you cancel. Should you not attend the course or are more than 15 minutes late into the course, no refund will apply, and you will be required to book and pay for another Day and Time.
No Refund will apply for NO SHOW.