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SKILL SET 

SITSS00051 - Food Safety Supervision

Course Price  $170.00

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This is a government approved
course for those wanting to become qualified as a Food Safety Supervisor in the hospitality sector. Combining online and work-based assessment this course is the fastest way to get
your Food Safety Supervision certificate. 

Who need to study Food Safety Supervision


The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

 

  • Food Safety Supervisors

  • Chefs

  • Owners/Managers/Supervisors

  • Kitchen Staff

How often you need to do this course.
Legislation requires refresher training every five (5) years.

Units included in this Skill Set
Code                   Title
SITXFSA002     Participate in safe food handling practices
SITXFSA001     Use hygienic practices for food safety

 

The units of competency WILL incorporate three key focus areas determined by the Food Authority and published on its website:

  • safe egg handling

  • allergen management

  • cleaning and sanitising practices

This Food Safety Supervisor course is delivered over one eight (8) hour session.

Food Safety Supervision

SITSS00051 - Food Safety Supervision

 
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SITSS00048 - Espresso Machine Operation 

SITSS00048 - Espresso Machine Operation 

Course Price  $250.00

Description

A set of skills to equip individuals in preparing and selling espresso coffee beverages.

 

Skill Set Requirements

Unit code                   Unit title 

SITHFAB005              Prepare and serve espresso coffee

SITXCCS006              Provide service to customers

SITXFIN001                Process financial transactions

SITXFSA001               Use hygienic practices for food safety

 

Barista Basics Training – 3 hours training $120

Description

A barista’s technique that you need to master in just Basic coffee knowledge.

  • Grinding.

  • Espresso-making.

  • Milk steaming, pouring, & latte

  • Cleaning & hygiene.

This is an non-accredited course​

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Barista Basics Training

 

Cancellation and refund policies

If you are unable to attend the course, you must notify Le Culinaire Hospitality Institute on admin@leculinaire.edu.au two (2) business days prior to course commencement. Should you book less than two (2) business days prior to the course program, no refund will apply if you cancel. Should you not attend the course or are more than 10 minutes late into the course, no refund will
apply, and you will be required to book and pay for another course time. No Refund will apply for NO SHOW.