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SKILL SET 

SITSS00069 - Food Safety Supervisor - Skill Set 

Course Price  $210.00

Description

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

 

Target Group 

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

 

How often you need to do this course.
Legislation requires refresher training every five (5) years.

 

Units included in this Skill Set
Code                   Title

SITXFSA005  Use hygienic practices for food safety

SITXFSA006  Participate in safe food handling practices

 
Course Outline
  • Food safety programs

  • Identification of food hazards

  • Food safety risks

  • Controlling bacterial growth

  • Handling and preparing food safely

  • Storing and disposing of food safely

  • Preventing food contamination

  • Personal hygiene

  • Hygienic cleaning practices

Food Safety Supervision

SITSS00069 - Food Safety Supervision Skill Set

Food Safety Supervision
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SITSS00080 - Espresso Machine Operation 

SITSS00080 - Espresso Machine Operation 

Course Price  $450.00

Description

A set of skills to equip individuals in preparing and selling espresso coffee beverages.

Skill Set Requirements

Unit code                   Unit title 

SITHFAB025*         Prepare and serve espresso coffee

SITXCCS014          Provide service to customers

SITXFIN007           Process financial transactions

SITXFSA005          Use hygienic practices for food safety

Target Grou

This skill set is for espresso machine operators who prepare and sell espresso coffee beverages in cafés, restaurants, bars, clubs, and function and event venues.

Espresso Machine Operation

Barista Course (Unaccredited) – 3 hours training

$150

Description

Our 3-hour barista experience unaccredited course, teaches you how to use a coffee machine from scratch, in a full operational Cafe.

With no prior experience, you will leave knowing how to:

  • Froth milk

  • Make espresso

  • Make all of the coffees that you would find in a café

  • Clean and maintain the coffee machine

This is an non-accredited course​

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Barista Course (Unaccredited)

Barist Basic Training

Cancellation and refund policies

If you are unable to attend the course, you must notify Le Culinaire Hospitality Institute via email: admin@leculinaire.edu.au at least two (2) business days prior to course commencement. Should you book less than two (2) business days prior to the course program, no refund will apply if you cancel. Should you not attend the course or are more than 15 minutes late into the course, no refund will apply, and you will be required to book and pay for another Day and Time.

No Refund will apply for NO SHOW.

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