SITSS00069 - Food Safety Supervisor | Le Culinaire

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SIT30821 Certificate III in Commercial Cookery

SIT40521 Certificate IV in Kitchen Management

SIT31021 Certificate III in Patisserie

SIT40721 Certificate IV in Patisserie

SIT50422 Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

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02 92113945

admin@leculinaire.edu.au

RTO Provider Code: 45326

CRICOS Provider Code: 03667k

ABN : 66 615266790

level 1/276 Botany Rd, Alexandria NSW 2015, Australia

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We pay respect to the Traditional Custodians and First Peoples of NSW, and acknowledge their continued connection to their country and culture.

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